Meera Sriram / Illus. Inés de Antuñano
Savour a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighbourhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes.
Dumpling Day features dumplings from the following regions:
- India Samosas
- USA (Pennsylvania Dutch) Apple dumplings
- China (Cantonese) Wu-gok
- Nigeria Fufu
- Japan Gyoza
- Israel Bourekas
- Mexico Tamales
- Syria Shish barak
- Russia Palmeni
- Italy Raviloi
Dumpling Day is aimed at children aged 3 - 7.
Paperback, 40pp, 255 x 245mm
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